The Green Turret is a cute little antique store in the turret of Mickey’s Bar. Yes you have to go in the building and up the steps in the middle of the bar.
I find all the little treasures fascinating. Prices seem right too.
The big stack of maps is particularly intriguing.
To visit head to Mickey’s Bar at 1524 Williamson St. in Madison. It is on the near Eastside by the Yahara River. As I said go in and up the stairs. The Green Turret is open Saturday and Sundays from 9 to 3 or 4. For more info visit their Facebook Page.
Every year for maybe the last 12 or so we have had the good fortune to be invited to Pam and Mike’s for Thanksgiving. Some things are always the same, like the men cook and the women drink wine. The amount of people vary as do the different ways the turkey has been made. I always bring my Mom’s cranberry salad. It is always a perfect day. Always.
This year Pam sent out a great email to the 14 people who where invited. She did little bios on each person, group or couple. What an ice-breaker. It immediately gave people little conversational tidbits.
And Pam and I always decorate the table. (This is an old photo, unfortunately I didn’t get one this year.) We decided to do place cards this year. This was a last minute thing. Between photos Pam had and the internet we used just the faces of everyone, no names. At dinner everyone had fun finding their place at the table. We even had to pass them around to everyone could take a look. If you did this before the party you could have people bring their high school photo, or email a favorite.
If you have any fun entertaining tips feel free to leave a comment.
(Thanks again Mike and Pam for another great holiday!)
I just learned about this great little butter keeper.
We like to keep our butter at room temperature.
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. The base holds water, and a cup holds the packed in butter which also serves as a lid. The cup containing butter is placed into the base, where water creates an airtight seal that keeps the air (and thus oxygen) away from the butter so that refrigeration is not needed, and the butter can be used in its soft form. This method will keep butter for around a month provided it is kept at temperatures below 80 °F (27 °C) and the water is changed regularly. The French butter dish design is thought to have originated in Vallauris, France. Vallauris is known for its pottery crafts. Others speculate that it was created in Brittany, or Normandy—both known for their butter production.
They go by many names ”French butter keeper”, “French butter crock”, “butter crock”, “beurrier à l’eau”, “beurrier Breton”, “beurrier Normand”, “cloche de beurre”, “pot à beurre Breton”, “französische Butterdose” (German), butter keeper and butter bell.
There are many variations and this one is more contemporary than the others. Basically they work the same. Links to a variety below. We have been using our for several months now and like it. And this really is the gift for the person who has everything.
This year’s table top tree! All old ornaments and last year’s tree.
Last year we went with a table top tree because our space is small and I hate how crowded the house feels with a full size tree. This tree had a very nice shape and was the right size. I put it on the buffet and surrounded it with gifts. We liked the small tree and having it out of the way. But while pretty it felt too traditional. So…..
The tree sat outside all year while I waited for the needles to fall off. They didn’t. So I stripped most of them by hand and clipped out at least half of the branches.
I then spray painted the tree white. Next I tried to glitter the tree. I have no glittering skills. First I bought a glitter and glue all-in-one product. It was far to subtle. I then went for real spray glue and real glitter. Some silver and some gold. It still did not look very glittery. I tried to add more by putting on a line of Elmer’s glue and adding more glitter. Then then I just gave up deciding that enough glitter was enough.
I got out all the old ornaments. Starting with the trunk I first used the purple and then the orange ornaments. From there I would add all the ornaments that matched so they were balanced on the tree working from the trunk out. I started with the smaller ornaments because that space was tighter.
I wired the ornaments on the tree. My hope is to just put the whole thing in a big garbage bag and store it somewhere and just pull it out for next year. I am very pleased with the results. More contemporary, a nice splash of color. I got out a rug with squares of bright color that repeat the colors in the ornaments.
The tree is done and I have a few other areas I’ll do a little more decorating but that can wait until after Thanksgiving. Enjoy the start to your holiday decorating!
Auction will be live-streamed on the internet for offsite viewing and remote bidding. There are over 600 lots for you to look at. It is the Lunenschloss Marine and Sporting Goods auction. You can take a look here.
Once the 10,000 sq. ft. warehouse is empty it will be available to rent as warehouse storage space. If you are interested contact Air-Lec at 608 244-4754.
I also watched the Netflix series as I worked. Also very interesting, more sensational, raw and gritty. I think there were 13 episodes. I watched because of book club but not sure I’ll do the next season. Piper acts as executive director for the series. It is written by the writer who wrote Weeds. All in all I did enjoy it. But I like to read about things I don’t know anything about.
fun read and it does open like a movie. Not to mention I love the cover art and typography. They give a movie poster feel from that era. Also on the 100 Notable Books, Book Review for 2012 by The New York Times.
It is April 1962. A beautiful blond American actress, a dying beautiful blond American actress, mysteriously arrives alone and by boat to the dock of “a rumor of a town,” the fictitious Porto Vergogna on the Italian coast south of Genoa. She is 22-year-old Dee Moray, fresh off the Roman film set of “Cleopatra” — the scandal-ridden Elizabeth Taylor/Richard Burton epic, which, with a budget at about 300 million of today’s dollars, is among the most expensive movies ever made. This young woman’s charmed entrance into this tiny village, which is accessible only by water, captures the attention of Pasquale Tursi, the azure-eyed, even younger proprietor of an empty pensione, the “Hotel Adequate View.” “Chest-deep in daydreams” and also seawater, Pasquale, who aspires to turn the village into a resort town, has taken on the Sisyphean task of trying to build a beach out of “the rocky, shrimp-curled cove” by getting wet and digging the stones out of the inlet by hand. He holds a big rock beneath his chin and watches in “a burst of clarity after a lifetime of sleep” as Dee ascends onto the pier. She smiles at him and Pasquale falls in love, and “would remain in love for the rest of his life — not so much with the woman, whom he didn’t even know, but with the moment.” – Sunday Book Review, The New York Times