October 09, 2009

Cauliflower Blue Cheese Soup

October 09, 2009/ Rae Kaiser

This soup is really good. Now that the weather is changing I think I'll make a new soup each week. 2-3 T butter 1 c chopped leeks 5-6 c chopped cauliflower 3-3.5 c chicken stock 1/2 c half n half 5-6 oz crumbled blue cheese salt and pepper to taste

Slowly cook leeks in butter until tender. Add cauliflower and stock; simmer until very tender, 12-15 minutes. Puree. Add half n half. Simmer 3-4 minutes. Stir in cheese, salt and pepper.

Makes 6 servings.

Outside the Line

I'm Rae. I make fonts and blog. I reside in a city on a lake but spend most of the time living in my head.

New fabric on Spoonflower!

I have 61 fabrics and 40 wallpaper designs on Spoonflower.com. They are a print-on-demand site. That means you can buy a yard or 10 in whatever fabric you want. Cool, huh?

If you are not a sewist you can also order many different things using this fabric. I like to switch things up seasonally and this is an easy way to do it.

blog

Outside the Line

New fabric on Spoonflower!

I have 61 fabrics and 40 wallpaper designs on Spoonflower.com. They are a print-on-demand site. That means you can buy a yard or 10 in whatever fabric you want. Cool, huh?

If you are not a sewist you can also order many different things using this fabric. I like to switch things up seasonally and this is an easy way to do it.

Check us out on Instagram.