February 03, 2009

Chicken Artichoke Pesto Pasta

February 03, 2009/ Rae Kaiser

If you come and visit this will probably be the meal you get after we spend the day out and about. This is company food that goes together fast. This is really my friend Jean Hood's recipe but we have been making it and guests are requesting the recipe so here goes...

Boil according to directions 10-14 oz. of tortellini pasta.

Drain and put in a bowl.

Add one can of chicken. You can use rotisserie chicken.

Add one container of pesto. I get a really great kind at the farmer's market.

One jar of artichokes. Chopped into chunks.

Mix and serve. I serve a baguette and veggie with it.

Enjoy!

Outside the Line

I'm Rae. I make fonts and blog. I reside in a city on a lake but spend most of the time living in my head.

New fabric on Spoonflower!

I have 61 fabrics and 40 wallpaper designs on Spoonflower.com. They are a print-on-demand site. That means you can buy a yard or 10 in whatever fabric you want. Cool, huh?

If you are not a sewist you can also order many different things using this fabric. I like to switch things up seasonally and this is an easy way to do it.

blog

Outside the Line

New fabric on Spoonflower!

I have 61 fabrics and 40 wallpaper designs on Spoonflower.com. They are a print-on-demand site. That means you can buy a yard or 10 in whatever fabric you want. Cool, huh?

If you are not a sewist you can also order many different things using this fabric. I like to switch things up seasonally and this is an easy way to do it.

Check us out on Instagram.