easy spinach pie

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blogquicheart  

my friend Justine tells me I should post more recipes, so here goes. This one is from my friend Nita. I made it a couple weeks ago and took it to Chicago as part of brunch when the kids were moving into their new house. It was a hit. Next time I am going to make 2, bake both and freeze one.

Easy Spinach Pie

3 eggs 3 T flour 1 lb. (16 oz container) cottage cheese, I used 2%. 1/4 t garlic salt dash of hot sauce 1 pkg (10 oz) chopped spinach, thawed and drained 1/4 c melted butter 3/4 c shredded cheddar cheese. prepared pie shell if you are using one, I don't.

Preheat oven to 350 degrees.

Blend in a blender eggs, flour, cottage cheese, garlic salt and hot sauce. Pour into a bowl.

Add remaining ingredients. Stir. And pour into a greased pie plate or crust.

Bake 55-60 minutes. Let sit a few minutes before cutting and serving.

It was quick, it was easy, it was good. I like not having a crust and didn't think it needed one. Enjoy!