Ham and Cheese Cornbread
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3 slices thick bacon4 large eggs
1/4 c milk
1/2 c butter, melted and cooled
1-6 oz. box of cornbread mix.
You can use Jiffy. I used 1/2 of a Trader Joe's mix.
6 dashes of hot pepper sauce
1 medium onion, chopped
1 1/2 c fully cooked cubed ham
2 c shredded Cheddar cheese, divided
1. Heat oven t 375 degrees. Cook bacon, crumble.
2. Beat eggs. in large bowl. Add milk, butter, cornbread mix, and hot pepper sauce. stirring until blended. Stir in onion, ham and 1 1/2 c cheese. Pour batter into oiled 10.5" cast iron frying pan. Sprinkle 1/2 c of cheese over top.
3. Bake 30 to 35 minutes or until set and golden brown. Let sit 5-10 minutes. Sprinkle with bacon.
I skipped the bacon. I didn't feel like making it and thought we could skip those calories. But it was a nice hearty meal for a snowy day.
