heirloom tomato and onion quiche

This is a great way to use up some of this years bumper crop of tomatoes. It is quite tasty. And to cut prep time I use a frozen deep dish pie crust. Too bad I didn’t make 2.

And here is the recipe http://www.recipebridge.com/g/108/4763565/heirloom-tomato-and-onion-quiche